Salmon Provencal

Mark Bittman is no stranger and so when I saw this recipe in NYT Cooking – a favorite site of mine – I had to try this.  Fennel makes this so fragrant and the orange zest gives it a nice citrusy touch.  I loved it but the kids were not too taken by it – fennel is not something that they are used to.  Definitely a simple and tasty recipe and served with a salad dinner is ready in under 30 minutes!

Get the recipe here.

IMG_5125

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s