Mark Bittman is no stranger and so when I saw this recipe in NYT Cooking – a favorite site of mine – I had to try this. Fennel makes this so fragrant and the orange zest gives it a nice citrusy touch. I loved it but the kids were not too taken by it – fennel is not something that they are used to. Definitely a simple and tasty recipe and served with a salad dinner is ready in under 30 minutes!
Get the recipe here.