Rainbow Trout!

I met a dear friend for dinner at Seasons 52 over the weekend and we ordered wood-grilled rainbow trout with golden beets salad.  The fish was so succulent and delicate I had to try it at home…pan seared instead of grilled. I thought fried trout and salad would make a nice dinner but when I went to the grocery store to pick up fish I couldn’t resist baby purple potatoes and rainbow carrots.  So dinner ended up to be pan seared trout with roasted purple potatoes and rainbow carrots!


Recipes are from Food Network and Food.com and can be found here: Pan seared trout, roasted purple potatoes and roasted rainbow carrots!


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