Rainbow Trout!

I met a dear friend for dinner at Seasons 52 over the weekend and we ordered wood-grilled rainbow trout with golden beets salad.  The fish was so succulent and delicate I had to try it at home…pan seared instead of grilled. I thought fried trout and salad would make a nice dinner but when I went to the grocery store to pick up fish I couldn’t resist baby purple potatoes and rainbow carrots.  So dinner ended up to be pan seared trout with roasted purple potatoes and rainbow carrots!

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Recipes are from Food Network and Food.com and can be found here: Pan seared trout, roasted purple potatoes and roasted rainbow carrots!

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