On a grocery trip this weekend, I picked up Savory magazine – Stop & Shop’s food magazine that has recipes, meal ideas, tips and shopping lists. This chicken recipe caught my attention since the total cooking time is under 20 mins and uses very few ingredients. Perfect for a week night meal. Apparently, pizzaiola refers to any meat dish prepared with tomatoes, garlic, olive oil and white wine. This recipe does not use white wine although you could add a splash. I made a couple changes: I added a pinch of paprika and a generous sprinkle of red chilli flakes. I love mozzarella cheese so I used all of 8 oz and not half. Basil would be a perfect addition to this dish. The sauce was a bit too tomatoey for me…next time I probably would cut down on it and add a splash of white wine!
Recipe is here.